- Commercial-type performance with the convenience of self-cleaning
- Eight cooking and special-use modes
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element reflector and fan-forced air
Product Description
Commercial-type performance with the convenience of self-cleaningEight cooking and special-use modesConvection two-element baking with fan-forced airHeat from the bake and broil elements is circulated throughout the oven cavity for more even heat distributionConvection broiling with large, 8-pass element, reflector, and fan-forced airHeated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broilin… More >>