The open-air gourmet guide: How to cook outside this summer (weather conditions permitting)
Perhaps it’s with a longing look to the continent that the British have become obsessed with the idea of eating outside. If we can call it “alfresco” and crack open a bottle of rosé while our sea bass sizzles or our lamb cutlets roast, we can almost picture ourselves on the Amalfi Coast – as raindrops vaporise on the grill and we dash inside for a second jumper.
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