Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
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Curry Lover’s Cookbook
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Contains over 115 recipes for spicy and aromatic Indian dishes, including meat, poultry, fish and vegetarian curries, and rices, breads, pickles and chutneys. This book shows you how to make curry, how to use key ingredients, such as herbs, spices and aromatics, and how to make curry powders and pastes.
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{ 16 comments… read them below or add one }
Reviews by Owlbrows for Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Rating:
I have owned this book for a few months now and it has quickly become one of my favourites. It has an interesting mix of meat, fish and vegetable dishes to suit all palates (and heat thresholds!) Combine this with great sections covering breads and chutneys, and you have all you need to produce an impressive sub-continental banquet!
The recipes are easy to follow and the authors have included a helpful section with suggestions for meal combinations for different occasions e.g. vegetarian feasts, quick fix dinners and meals for children.
The book itself is a beautiful travel journal with amazing photographs (and the occasional splash of Nepalese tomato sauce on my copy!).
A good buy for the adventurous cook.
Reviews by for Curry Lover’s Cookbook
Rating:
This well-organised cookbook starts off with a detailed and fully illustrated introduction to commonly used ingredients in Indian cookery, as well as some useful recipes to making your own basic pastes and spice blends (if you are so inclined). The recipes are catagorised into regions and instructions are clear with accurate timings. No flashy, over-the-top ingredients are used and even the novice cook with a well stocked spice rack will flourish under the guidance of Mridula Baljekar’s clear and informative style of writing. Indian cooking can be finnicky and time-consuming, and this book contains a good balance of luxurious slow-cooked meat recipes and lovely quick fixes. This book isn’t recommended for those used to cooking up diced steak with a couple spoonfuls of curry paste and calling it curry; rather this is for someone who while enjoying old favourites like tikka marsala and rogan josh (for which there are some delightful recipes), would also like to explore parts of Indian cuisine rarely seen in one’s local curry shop. YUM.
Reviews by Niles Crane for Curry Lover’s Cookbook
Rating:
In short – I am a great fan of Indian cuisine and cooking. I own many Indian cook books and I only find Baljekar’s and Jaffray’s books good. I bought this volume too and it is insightful, easy to follow and each recipe turns out a success. Can only thoroughly recommend this book to anyone interested in curries from around the world.
Reviews by Music Guy for Curry Lover’s Cookbook
Rating:
This book contains superb recipes for most of India’s best known curries (amongst other things). The book is beautifully presented with pictures and set out by region, which is very interesting. I have successfully made several of the dishes and the results are second to none!! This lady knows how to cook and the flavours are of good restaurant quality (honestly, I eat a lot of Indian food). Also her recipes are clear and easy to follow, just buy the ingredients and off you go.
If you are a fan of Indian food then I can’t recommend this book enough!! It is an absolute bargain at the price….I wouldn’t want to be without my copy.
Reviews by trusty for Curry Lover’s Cookbook
Rating:
I have purchased books from this author in the past and have been impressed with the content. However, this book is a disappointment, as the content is basically regurgitated recipes, some of which are over 20 years old from other authors assigned to same publishing group. Therefore, I would not recommend this title to anyone other than a curry book virgin.
that probably passes dave caspers catch for best in raiders history except the other one was more important
he’s in the UFL now
shame he play(s)(ed) for the raiders, most talented athlete next to vick ive ever seen, sick ass catch
when was that game? im trying to find that hit that al wilson layed on the rb!
lol, Sorry.
@ninerstd Wow… maybe the guy who made the catch?
Who is Ron Curry?
awesome catch
CURRY would of put up huge numbers if he wasnt slowed down by multiple injuries in oakland, good luck in st louis this year….
That’s the shit right there. I remember watchin’ that game. We won on a blocked field goal.
best catch ever in raiders history!!!!!!!!!!